Here are our lunches of the week from 7/4 to 10/4...

Daily menu + coffee or tea 13€…


Enjoy your meal!


Tuesday, 7/04: Goat meatballs baked in the oven & salad of young spinach.

Wednesday, 8/04: Lamb brochette with couscous & vegetables.

Thursday, 9/04: Chicken breast parched with solo (African eggplant) & home spices.

Friday, 10/04: Grilled squid, salad of peppers, olives & plantains.



Have a lovely week and Happy Easter.